Monday, March 21, 2011

Golden Beet w/Goat Cheese & Pistachio

Here's an EASY appetizer, that is fast, inexpensive, right out of Creation, and DELICIOUS!!!

3 Beets (Red or Golden)
Goat Cheese (MontChevre or Laura Chenel's)

Cut off the excess roots and stems of beets.  Coat in olive oil, salt, and pepper.  Wrap tightly in foil and roast in oven at 400 degrees for 45 minutes to an hour (depending on how big the beets are).
Let them cool completely and remove the skins with your hands.  Slice them cross-wise into 1/2 inch slices and cut them out with a small bite-size cookie cutter ring.  Top with a small dollop of Goat Cheese and place 1 pistachio (Shelled) on top.  Serve on a nice tray at a party or set out and let your guests pop 'em back!!!

1 comment:

  1. I watch your videos and just wish i was right there with you! Ugh I miss you Greggy! I love what you are doing.